Our diet shapes our health. The choices we make every day can preserve our well-being or, conversely, contribute to the development of chronic diseases. What real impacts do ultra-processed foods have on cardiovascular diseases, our metabolism, and our health?
The webinar “Heart and Nutrition: Understanding the Cardiometabolic Challenges” is now available online.
A fascinating exchange between Dr. Mélèze Hocini (Cardiologist at Bordeaux University Hospital and Deputy Director at IHU Liryc) and Mathilde Touvier (Research Director at Inserm) on the links between nutrition and cardiometabolic health:
- The impacts of ultra-processed foods on our health
- The effects of food additives such as sweeteners and flavor enhancers
- The usefulness of the NutriScore label for making informed choices
👉 Don’t miss this opportunity to learn more!